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Bill Schutt is a distinguished American vertebrate zoologist, author, and professor renowned for his extensive research on bats and his ability to make complex scientific topics accessible to the public. Cannibalism: A Perfectly Natural History showcases his talent for exploring unconventional subjects with scientific rigor.
Born in New York City and raised on Long Island, Schutt developed an early fascination with the natural world. Encouraged by his parents, he spent his childhood exploring local woods and wetlands, cultivating a deep interest in biology. He earned a Bachelor of Arts in Biology from C.W. Post (now LIU Post), a Master of Arts from SUNY Geneseo, and a Ph.D. in Zoology from Cornell University. Schutt’s academic career is marked by his tenure as a professor of biology at LIU Post. He continues to contribute to the scientific community as a research associate at the American Museum of Natural History, focusing on chiropterology (the study of bats). His research led him to study bats worldwide, resulting in over two dozen peer-reviewed articles on topics ranging from terrestrial locomotion in vampire bats to the arboreal mating behaviors of marsupial mice.
Schutt’s transition from academia to authorship allowed him to reach a broader audience. His writing is characterized by a blend of scientific insight and approachable prose, making complex subjects accessible and engaging. His debut book, Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures (2008), delves into the world of sanguivorous animals, exploring the biology and behavior of blood-feeding creatures. The book was selected as a Best Book of 2008 by Library Journal and Amazon and was chosen for the Barnes & Noble Discover Great New Writers program.
In Pump: A Natural History of the Heart (2021), Schutt explores the evolution and function of the heart across various species, providing insights into this vital organ’s biological and cultural significance. The book received positive reviews from Publishers Weekly, The Wall Street Journal, and other notable publications. His latest work, Bite: An Incisive History of Teeth, from Hagfish to Humans (2024), investigates the evolutionary history and importance of teeth, highlighting their role in the success of vertebrates. The book received a rave review from The New York Times Books and a starred review in Kirkus Reviews.
Cannibalism falls within the popular science genre, which seeks to make scientific concepts, discoveries, and advancements accessible to a broad audience. Unlike academic scientific writing, which is often dense and specialized, popular science books are designed to engage, educate, and entertain readers without requiring a deep background in the subject matter. These books blend storytelling, historical context, and clear explanations to demystify complex scientific ideas, often incorporating humor and real-world applications to increase engagement.
Popular science books cover a vast range of disciplines, including physics, biology, chemistry, astronomy, medicine, psychology, and environmental science. Some notable works have played crucial roles in shaping public understanding of science, influencing education, policy, and even popular culture. Authors like Neil deGrasse Tyson, Brian Greene, and Bill Bryson continue to engage readers with topics ranging from astrophysics to microbiology. The rise of digital media and podcasts has also expanded the reach of popular science, allowing authors to engage further with their audiences.
Bill Schutt is a scientist who bridges the gap between academic research and popular science writing. With a background in vertebrate zoology and extensive fieldwork experience, Schutt has the expertise to discuss the intricacies of the natural world while also making it engaging for a general audience. In Cannibalism: A Perfectly Natural History, Schutt examines cannibalism’s biological and evolutionary roles across different species, from insects and amphibians to mammals and humans. He blends scientific research with historical anecdotes, exploring both the natural and cultural contexts of cannibalistic behavior. This book highlights a key aspect of popular science: challenging preconceived notions. The idea of cannibalism is often associated with horror and extreme situations, but Schutt demonstrates that it has a well-documented place in nature and in human history. By presenting scientific facts alongside entertaining storytelling, he makes a taboo subject accessible.
Throughout Cannibalism, Schutt is critical of the longstanding issues anthropology has faced due to colonialist and Eurocentric ideas. As a discipline that emerged during the height of European imperialism in the 19th century, anthropology is often criticized for its early biases, many of which persist in subtle forms today. Early anthropologists frequently framed non-European cultures through a lens of Western superiority, reinforcing colonial narratives and justifying exploitative policies. This legacy is central to Schutt’s treatment of cannibalism, a topic historically sensationalized to portray colonized peoples as inferior.
The discipline’s colonial foundations shaped its early practices and assumptions. Anthropologists, often funded by imperial governments, documented non-European cultures with the goal of classifying them according to Western scientific and moral hierarchies. Prominent figures such as Lewis Henry Morgan, Edward Burnett Tylor, and James Frazer advanced theories of social evolutionism, which posited that all human societies progressed from “savagery” to “civilization.” European societies were placed at the top of this hierarchy, with Indigenous cultures labeled as “primitive.” This framing provided ideological justification for colonization and played a major role in shaping public and academic understandings of non-Western peoples.
Another major issue in anthropology’s history is the objectification of Indigenous peoples, who were often studied as exotic “others” rather than as fully realized human beings. Ethnographic research frequently depicted these communities as timeless and unchanging, denying them historical agency and internal complexity. One of the most disturbing examples of this objectification was the practice of staging ethnographic exhibitions—or “human zoos”—where Indigenous people were displayed for public entertainment in the US and Europe. These events were marketed as educational but reinforced racial hierarchies and cultural stereotypes.
The collection and exploitation of human remains also reflects the discipline’s unethical roots. Institutions like the Smithsonian and other museums around the world amassed thousands of skulls and skeletons, many of them taken without consent from colonized peoples. Such practices illustrate how anthropology’s pursuit of knowledge often intersected with violence and dehumanization.
In response to the discipline’s problematic past, modern anthropologists have increasingly called for the decolonization of the discipline—a movement aimed at addressing past injustices, challenging Eurocentric narratives, and prioritizing Indigenous and non-Western voices. In Cannibalism, Schutt participates in this larger project by exposing the ways anthropological claims about cannibalism have historically reinforced colonial power structures. For instance, he interrogates the sensational accounts of cannibalism that European explorers and missionaries used to justify conquest, demonstrating how these stories were often exaggerated or fabricated. By unpacking the history of how Western scholars have weaponized the idea of cannibalism, Schutt encourages readers to question both scientific authority and popular assumptions about other cultures.
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